FROM JOANNE'S KITCHEN--TRY THIS SUPER EASY RECIPE FOR ITALIAN WALNUT PASTA SAUCE

This hike through the Italian Dolomites is nothing less than spectacular Photo courtesy of Overseas Adventure Travel

Since the holidays are in full swing, I wanted to share this old family recipe, taught to us years ago when we visited our Italian relatives in Northern Italy. It was autumn and the walnut crop was at its peak. Our cousin, an accomplished cook, brought us into her kitchen and taught us this oh-so-easy creamy walnut sauce.

After our quick and delicious lunch, we took a marvelous hike on a trail which took us past the famous Dolomite mountains, delighting in the awe-inspiring scenery. What a perfect day that was and a travel moment we will not forget—not to speak of learning a new recipe that we served over the years we celebrated with family and friends. It is always a hit!

Enjoying this pasta on our patio here in San Diego California ©Joanne DiBona Photography

Our article on this old family recipe was recently published on USATODAY10BEST with step-by-step photos of how to make this sauce with nothing more than a blender—or a mortar and pestle, for those who really want to prepare it in the traditional style.

Note: the cream in this recipe can be replaced with non-dairy substitute as a vegan alternative.





USATODAY 10BEST HIGHLIGHTS OUR VIKING CRUISE "TOUR OF ROME" EXCURSION

Our virtual tour of the natural beauty and ancient history of Rome, experienced during our December 2019 unforgettable sail onboard the Viking Ocean Cruise ship, the Viking Sky, is now featured on the USATODAY 10Best website. The "Cities of Antiquity & The Holy Land" itinerary brought us to ancient and stunningly beautiful destinations around the Mediterranean. For a look at the photos we collected during this visit to Rome, please log into our ROME GALLERY. Enjoy this photo journey of the unforgettable sites of antiquity, and the breathtaking scenery, you can experience onboard this incomparable VIKING CRUISE.

View on the Vatican in Rome

View on the Vatican in Rome



Il Cortile Ristorante....an Authentic Taste of Italy in Paso Robles California

The quaint city of Paso Robles, with its picturesque historic downtown and renowned wine region, delights the visitor with its share of Central Coast charm. But it also offers something very special: an authentic taste of Bella Italia at the Il Cortile Ristorante in the heart of downtown.

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While the restaurant's hip, chic décor evokes California cool more than rustic Tuscan, the spirit of Italian cuisine definitely is reflected in the innovative and extensive menu. Having traveled many times to Italy, the birthplace of our parents, my husband Tony and I pride ourselves on our knowledge of the authentic cuisine of our heritage.

Our culinary tour of the Old Country began with our “antipasti” a masterfully seasoned plate of grilled octopus in a spicy vinaigrette, followed by carpaccio di anatra, thinly slice duck blanketed with gorgonzola sauce, balsamic reduction and caramelized onions.

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Il Cortile's pastas are all home­made, which was clearly evident after our first bite of our secondi piatti, second course. Tony claimed that his selection (ravioli stuffed with lobster and served in a shrimp-­infused tomato sauce) ­­competed nicely with his Sicilian grandmother's similar family recipe. I, in turn, savored ravioli stuffed with ricotta and tossed with asparagus in a light white wine sauce. To be honest, my grandmother never came close to creating such a wonderful dish.

Magnifico.

Our main course featured the restaurant's signature osso bucco which, as it should, melted off the bone to be enjoyed in its rich sauce. Paired with 2011 Halter Ranch Syrah, it was indeed a culinary match made in heaven.

We ended the meal with Il Cortile's Panna Cotta, a light creamy dessert topped with fresh Central Coast berries. Once again,Tony declared it was every bit as delicious as his grandmother's version and as he admitted later, may have been even better!

Il Cortile offers an impressive wine list, but if you wish to bring your own special vintage, there is a $20 corkage fee with a limit of two bottles.

 So, when in Paso Robles, do as the Romans do (or visitors who love incredible Italian cuisine) and enjoy an authentic taste of Italy at the Il Cortile Ristorante in the heart of downtown.