Lompoc California: Discover What's Around the Bend in California's Central Coast

If you haven't thought about visiting Lompoc while touring California's Central Coast, think again.

Lompoc is known as the City of Art and Flowers, and it delivers on those promises and much more. Nestled just one hour northwest of Santa Barbara California, Lompoc is an emerging destination that has it all: a rich historical past; a wine trail and local tasting rooms featuring award-winning varietals; nationally-renowned civic murals; the awe-inspiring historic La Purisima Mission; scenic back roads; rugged ocean vistas; hiking and biking trails; and just about any activity you have come to enjoy in other Central Coast locations. 

Colorful murals such as this can be found throughout the charming town of Lompoc.

Colorful murals such as this can be found throughout the charming town of Lompoc.

Visit EXPLORELOMPOC.COM for information about lodging choices and recommendations for places to see and things to do in this fascinating, and yet-to-be-discovered Central Coast destination.

The slide show below will give you a quick taste of what Lompoc has to offer the visitor. For a more in-depth look at this destination, visit my Lompoc Scenic Photo Site. All photos on this site:  © Joanne DiBona/ © Tony DiBona

Click the arrow to the right below to start the slide gallery.

Il Cortile Ristorante....an Authentic Taste of Italy in Paso Robles California

The quaint city of Paso Robles, with its picturesque historic downtown and renowned wine region, delights the visitor with its share of Central Coast charm. But it also offers something very special: an authentic taste of Bella Italia at the Il Cortile Ristorante in the heart of downtown.

pr, Old Town.jpg

While the restaurant's hip, chic décor evokes California cool more than rustic Tuscan, the spirit of Italian cuisine definitely is reflected in the innovative and extensive menu. Having traveled many times to Italy, the birthplace of our parents, my husband Tony and I pride ourselves on our knowledge of the authentic cuisine of our heritage.

Our culinary tour of the Old Country began with our “antipasti” a masterfully seasoned plate of grilled octopus in a spicy vinaigrette, followed by carpaccio di anatra, thinly slice duck blanketed with gorgonzola sauce, balsamic reduction and caramelized onions.

pr Asparagus pasta.jpg

Il Cortile's pastas are all home­made, which was clearly evident after our first bite of our secondi piatti, second course. Tony claimed that his selection (ravioli stuffed with lobster and served in a shrimp-­infused tomato sauce) ­­competed nicely with his Sicilian grandmother's similar family recipe. I, in turn, savored ravioli stuffed with ricotta and tossed with asparagus in a light white wine sauce. To be honest, my grandmother never came close to creating such a wonderful dish.


Our main course featured the restaurant's signature osso bucco which, as it should, melted off the bone to be enjoyed in its rich sauce. Paired with 2011 Halter Ranch Syrah, it was indeed a culinary match made in heaven.

We ended the meal with Il Cortile's Panna Cotta, a light creamy dessert topped with fresh Central Coast berries. Once again,Tony declared it was every bit as delicious as his grandmother's version and as he admitted later, may have been even better!

Il Cortile offers an impressive wine list, but if you wish to bring your own special vintage, there is a $20 corkage fee with a limit of two bottles.

 So, when in Paso Robles, do as the Romans do (or visitors who love incredible Italian cuisine) and enjoy an authentic taste of Italy at the Il Cortile Ristorante in the heart of downtown.