Ridin' the Waves on San Francisco Bay

Every vacation has its highlight—that moment or experience you take home with you that was so spectacular, it will never fade in your memory.

I’m sure ten years from now, when my husband Tony and I recall our 2013 trip to San Francisco, one of us will ask, “Do you remember that fantastic speedboat adventure on the bay?” And you can be sure we will both recall the exhilaration of experiencing a tour of San Francisco harbor up close and personal, in an 11-passenger RIB (Rigid Inflatable Boat), led by the affable and extremely knowledgeable owner and guide, Charles Jennings.

Bay Voyager tours depart from Jack London Square in Oakland, and getting there actually turned out to be a pleasant adventure in itself. Transportation from our downtown San Francisco hotel (we were car-less during our week’s stay in the city) was a breeze. We walked a few blocks to the BART station at Union Square, hopped on the next train to Oakland (which runs frequently), and were whisked to the city's 12th Ave. station in ten minutes or so.

Since we had some time, we took the opportunity to stroll through Oakland's historic district to admire the well-preserved blocks of Victorian buildings. We then enjoyed a leisurely walk down Oakland’s main street, Broadway, which led us directly to Jack London Square.

Historic District, Downtown Oakland, Ca © Joanne DiBona

Historic District, Downtown Oakland, Ca © Joanne DiBona

© Joanne DiBona

© Joanne DiBona

The Square is a visitor attraction in its own right.  The Embarcadero boasts lovely views over the marina onto the San Francisco skyline, and a wide variety of restaurants, most featuring fresh seafood, line the promenade. Don’t miss a visit to Heinold’s First and Last Chance Saloon which was built from the timbers of a whaling ship in 1883 and where the famous writer Jack London sketched notes for his famous novels and short stories.

Upon arrival at the Bay Voyager office, we were outfitted in professional gear designed to protect passengers from the cold bay wind (which can occur all year round) and any splashing that might occur. Since we were visiting the first week of February, we made sure that we also donned ample layers of clothing, as well as scarfs, gloves, and head protection that couldn’t blow away when the boat revved up to 35 MPH.

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We had the good luck to be part of an affable family group celebrating their father’s 70th birthday, so spirits were high as we made our way through Oakland harbor into the majestic San Francisco Bay. Charles Jennings hails from a maritime family and has worked in the industry for decades in various capacities. As a 21-year-old, he served on the WWII Liberty Ship SS Jeremiah O’Brien, currently docked in San Francisco, during the war ship’s 50th anniversary return to Normandy in 1994—a memory he speaks about and holds dear to this day.

Nothing prepared us for the first exhilarating bounce over the waves as Jennings kicked up speed and brought us in no time under the Oakland Bay Bridge. From then on, every place we visited featured a history lesson and personal commentary. Jennings' goal is to give his clients an opportunity to see the Bay from the perspective of a RIB, with a tour guide who speaks from experience--and the heart.

Jennings maneuvered his craft with dexterity around all the iconic San Francisco sites. We'd duck in and around the bay, stopping at times to snap photos from our unique perspective. Experiencing the grandeur of the Golden Gate Bridge from the vantage point of a RIB was a humbling experience, to say the least.  

Bay Voyager Cruise © Joanne DiBona

Bay Voyager Cruise © Joanne DiBona

Our two-hour cruise adventure ended on the same note it began--bouncing through the waves into Oakland harbor with eleven happy passengers squealing with delight along the way.

I know Tony and I will never forget this trip, and something tells me our 70-year-old birthday boy won’t either!

Bay Voyager is located at 423 Water Street, Oakland, CA. 510-542-4200, http://www.bayvoyager.com

Palm Springs Follies....An Inspiration for Audiences of All Ages

People find inspiration in various ways. Some look to their favorite sports figure, others read motivational books, research their favorite historical character, or simply enjoy inspiration when and where ever it turns up.

Our inspiration turned up on the stage of the Follies Theatre in the heart of Palm Springs, California. It’s hard not to sit through the spectacular show without dropping your jaw at the energetic performance of the cast, whose ages range from 54 to 83 years young. Trim and ever-so-fit, this inspiring troupe consistently sings and dances its way into the hearts of the audience, and has done so for two decades.

Now in its 22nd year, the Follies play a key role in the entertainment landscape of Palm Springs. The production boasts its own historic, Spanish revival theatre situated in the heart of downtown. My husband Tony and I, visiting in December, were intrigued by this season’s show entitled “Dance to the Music.” True to the title, the first act took us on a delightful musical tour of the last century, from the “Boogie Woogie” dances of the WWII era through the rock ‘n’ roll of the ‘50s, the Beatles and Motown tunes of the ‘60s and into the psychedelic disco era of the ‘70s. And the entertainment didn’t stop there…

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It isn’t easy to capture the attention of any audience, young or old, for a full three hours, but Tony and I agreed that we were not bored for a second during this Follies performance. As soon as you enter the theatre, the surprises begin. The lavish costumes and set décor are something one would expect on Broadway or in Vegas. Riff Markowitz opens the show and is the consummate comedian and impresario, leading you through the various acts with charm and classic humor. His improvisational comedic dialogue as he interacts with audience members in the first row of the theatre is witty and spontaneous and had the audience laughing uproariously as a result.

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The various acts are peppered with lusty and lively performances such as that of Mat Plendl, who mesmerized the audience with an unlikely instrument of expression---the hula hoop! Brandishing as many as six hula hoops at once, positioned at various parts of his body, Mat took a humble child’s toy and transformed it into performance art. With unparalleled technical skill, combined with elements of mime, musical comedy, and dance, it’s no wonder that Mat has achieved international acclaim. In our evening performance, the audience held its communal breath as he spun his hoops in a dizzying, and truly unbelievable, show of speed, strength, and skill.

The Follies singers and dancers—resplendent in a wide variety of dazzling costumes to match each set-- never fail to impress. In addition to several well-executed holiday song and dance routines, the troupe closes the production with a rousing and touching musical salute to veterans of all branches of the military. The well-designed staging and lighting, which also featured a video screen in many scenes, complements the musical talents of the cast—creating a definite “wow” experience for the audience.

The highlight of the evening arrived when Lorna Luft took the stage. Lorna, born in 1952 to legendary entertainer Judy Garland and producer Sid Luft, belts out a performance that is reminiscent of Garland’s vocal power and stage presence, while reflecting Lorna’s own exceptional tone and phrasing. Her soulful rendition of the classic jazz standard, “Come Rain or Come Shine,” definitely caused a goose bump or two among the audience, as did her passionate execution of “Rock-A-Bye Your Baby with a Dixie Melody.” Her youthful good looks and incredible vocal power and stage presence are definitely impressive.

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We think this talented cast of “seniors” is an inspiration for people of any age. I know Tony and I left the theatre with the promise to dance more, sing more, and enjoy our lives to the fullest as we travel down life’s highway. Thank you, Palm Springs Follies, for this valuable inspiration.

NOTE:  After almost 5,000 performances, the Palm Springs Follies closed their doors in 2014.

Bavaria--Heaven on Earth in Southern Germany

10Best.com published a two-part series I produced on Bavaria, Germany. Bavaria is one of the most picturesque vacation destinations in the world, and hopefully this photo show will inspire travelers to visit this safe, friendly, and infinitely beautiful part of the world.

Marienplatz, Munich Bavaria Germany   © Joanne DiBona

Marienplatz, Munich Bavaria Germany   © Joanne DiBona

Patrizio Buanne Creates "Some Enchanted Evening" in San Diego

I knew it was going to be a magical evening as soon as the band on stage at The Grand Del Mar resort in San Diego opened the show with a high-energy prelude to Tu Vuoi Fa Americano—You Wanna Be Americano—and Patrizio Buanne made his appearance. His smooth rendition of this Italian classic, made famous by Sophia Loren in the 1960 movie, It Started in Naples, set the stage for some enchanting evening.

Amidst wild applause and calls from his adoring fans, some of whom traveled to San Diego from as far away as Australia to see his performance, Patrizio entertained and mesmerized his audience with a wide selection of vocals throughout the evening. These included everything from traditional Italian melodies, to American musical selections, to old time rock ‘n roll--all performed with passion and the charming stage presence for which this international vocalist is famous.

Patrizio uses his handsome and affable looks, fine sense of humor, and appreciable musical talents to create a definite bond with his audience, in a performance that is a cross between a scintillating Vegas show and a classic Neapolitan concert.

In fact, it wasn’t hard to imagine yourself in Italy on that warm, full-moon evening in late August. Romance was definitely in the air, inspired by the Tuscan-themed ambiance of The Grand Del Mar, San Diego’s only Forbes Five-Star, AAA Five Diamond resort. 

The Mediterranean-styled architecture is stunning and opulent without being pretentious, featuring lovely arched doorways, colorful tile, wood-beamed ceilings, decorative columns, graceful wrought iron, and Old World stone embellishments.

The concert venue in the resort’s Grand Ballroom was perfect for Patrizio’s show. The intimate setting, which boasted excellent acoustics, allowed the audience a more personal and interactive experience with Patrizio, who is an expert at connecting with his fans throughout his performance. From handing out roses to the ladies in the audience, to telling amusing stories of his Italian family, to joking jovially with the crowd, Patrizio has definitely mastered the art of embracing his fans in a very natural and appealing way.

Blessed with a strong, resonant voice, Patrizio is equally at ease singing ballads from the American songbook (On the Street Where You Live, Crazy, Fly Me to the Moon) to the passionate Neapolitan melodies (Femmina, O Sole Mio). He even strums a guitar and has a fling on the keyboards while belting out an energetic salute to ‘50s rock ‘n roll in his spoof, “Shake the Spaghetti.”

Accolades are also definitely in store for Patrizio’s talented musical director, Vito DeSalvo, whose fresh and artistic arrangements added to the overall pleasure of the evening’s performance. Whether pumping out high-energy rock ‘n roll, to adding sweet and plaintive background to Patrizio’s romantic selections, the highly talented 5-piece ensemble (guitar, bass, saxophone, drums and piano) never skipped a beat under Vito’s skilled direction.

Born in Naples, Italy, Patrizio began his musical career at the age of eleven and rose to stardom after mesmerizing audiences throughout Europe with his vocal style and engaging stage presence.  

Patrizio performed on August 26, 2012 at The Grand Del Mar  in San Diego as part of the resort’s summer concert series.

Laugh at Your Family, and Yourself, at the San Diego Rep's Newest Production of "My Mother's Italian, My Father's Jewish.....and I'm STILL in Therapy"

 

When I was a kid growing up in an Italian American family in Pittsburgh, my fondest memories were of my Uncle John’s visits on Sundays.  While my grandmother set a table of food to feed an army, Uncle John had the incredible ability to make a joke of whatever he could pull from our family dynamics at that moment in time. I recall crying tears of laughter as he made happy fun of Aunt Angeline’s greasy chicken, Cousin Fran’s flaming red hair, my father Joe’s protruding belly or Grandpa Franco’s irritating hearing problem.

Fast forward several decades to the production of My Mother’s Italian, My Father’s Jewish, and I am STILL in Therapy, playing now through September 9, 2012 at the San Diego Lyceum Stage Theatre in Horton Plaza.

As soon as the multi-talented Steve Solomon, author and actor in this one-man show, took the stage, I knew Uncle John had met his match.

To say that an evening spent with Steve Solomon is like being with a dear, funny friend, is an understatement.  In truth, an evening with Steve is more like being with dozens of hilarious friends and eccentric members of your own family.

Steve has taken the art of impersonation and honed it into a science.  He masterfully weaves different dialects and crazy characters into his stories.  These tales take on a life of their own as Steve recounts memorable moments from his past and makes hysterical observations on timely topics.

A native of Brooklyn, Steve grew up in the multi-ethnic neighborhood of Sheepshead Bay.  This was the perfect training ground for a dialectician.  Steve learned at an early age how to use his gift for imitating accents to his advantage. During his performance at the Rep, he brought the house down with his rendition of various dialects, to include Italian, Jewish, Russian, Mexican and Indian, to name a few.  

Like my Uncle John, a teacher who taught in Pittsburgh high schools, Steve had a career as a physics teacher and school administrator in Philadelphia before taking his highly successful one-man show on the road. Unlike my Uncle John, he holds a PhD degree in education, but gave up his academic career when he decided that making people laugh was his true goal in life.

Judging from the audience reaction on opening day at the Lyceum, this was definitely a wise choice.

While Steve’s comedy never descends into the vulgar, be prepared to hear his candid and hysterical take on subjects such as marital relations, divorce, child-raising, aging with all its side-effects (impotence, flatulence, loss of hearing, etc.) and even death (“Cremation is just thinking outside the box.”)

Steve’s last show, the two-time award winning: My Mother’s Italian, My Father’s Jewish & I’m In Therapy, ran to record crowds last year at the San Diego Lyseum. This show drew heavily on the Italian/Jewish theme.  STILL IN THERAPY is Steve’s current pet project, and a completely new show that touches upon other topics more than the Italian/Jewish family connection. But great fun nonetheless!

For more information, log onto:  stevesolomoncomedy.com



   

Much Respect Goes to the Talented San Diego Cast of "Respect: A Musical Journey of Women"

An old song has a funny way of jarring one’s memory.  Details of significant life events may fade over the decades, but all it takes is a tune from yesteryear to bring one back to a specific moment in time, or to one long-forgotten life experience.

This is the appeal of the high-energy musical, Respect: A Musical Journey of Women, currently enjoying a run at the Lyceum Theatre in downtown San Diego.  Its concept is simple, yet powerful:  the history of women in the 20th Century is brought to life through the popular songs representing each era.  Excerpts from some 60 songs spanning the decades, combined with a masterful script, tell the story of the tumultuous journey of woman as they struggle to gain their rights and personal freedom.

Any production, no matter how well-written, is only as successful as its cast, and this is where the San Diego production shines. An incredibly talented cast of four San Diego performers (Leigh Scarritt, Nancy Snow Carr, Lisa H. Payton and Kelsey Venter) backed by an equally stellar 5-piece band, brought this musical to life from the moment they stepped on stage.

 The vocalists not only performed with style and energy during their solo numbers, but joined in masterful harmony on several songs throughout the evening. Their perfectly-executed rendition of George Gershwin’s classic, Someone to Watch Over Me, at the onset of the show promised musical excellence ahead. Not once during the two hour run time (and one hundred musical years) the production covered, did this exceptional cast disappoint.

The audience was propelled through a variety of emotions throughout the evening as the script and song selection went from the frivolous (a Betty Boop version of I Wanna Be Loved By You portraying the ‘20s), to the comedic (It’s Howdy Doody Time and Diamonds are a Girl’s Best Friend in a humorous look back on the ‘50s), to the historic (Over There and Boogie Woogie Bugle Boy in a ‘40s WWII salute), to the painful (God Bless the Child and Ain’t Gonna Let Nobody Turn Me Around in a soul-stirring commentary on the struggle for civil rights in the ‘50s and 60s).

Women’s dependence upon men through the decades was brought to light with songs such as As Long as He Needs Me and I Will Follow Him.

Not only did the cast’s vocal talents hit perfection, their acting and comedic abilities made for some unforgettable moments throughout the evening.  Kelsey Venter had the audience in stitches with her rendition of the classic Vicky Carr tune, “It Must Be Him.”  Poised in front of a giant red telephone, Kelsey portrays the anguish of a young woman in the ‘60s who (without the aid of modern conveniences such as cell phone, voice mail and text messaging) awaits a call from “him” --that never comes.  In another side-splitting routine, Kelsey belts out the Nancy Sinatra classic, These Boots Are Made for Walkin’ , as white boots fall out of the sky to be donned by the rest of the cast as they  join her in a poetic “stomp” on male dominance.

The production culminates in a rousing version of I Will Survive, a celebration of the resilience of womanhood in overcoming the trials and tribulations of a century—a rendition which brought the entire audience to their feet in joyous applause and a standing ovation.  

This evocative musical is the brainchild of Columbia University professor Dr. Dorothy Marcic, who spent years researching the Top-40 songs of each decade since 1900 in her quest to tell the whole story of women in the 20th century. The show was developed into a full-scale musical theatre production in 2004 and has since played in major venues across the nation and internationally.

The outstanding San Diego production has certainly garnered this reviewer’s R.E.S.P.E.C.T!

For more information, visit respectamusicaljourney.com




Discover the Charm of Old Florida at Pirates Cove Resort

Evening view on harbor from Pirates Cove Resort balcony ©Joanne DiBona

Evening view on harbor from Pirates Cove Resort balcony ©Joanne DiBona

After a few days of the glamour and glitz of Miami’s South Beach, my husband Tony and I were yearning for a more laid-back vacation experience during our visit to Southern Florida.  Eager to savor the ambiance of “Old Florida,” we made our way up the coastal road 1A1 on a leisurely drive past endless stretches of beach, stately mansions, and glistening waterways until we reached the town of Stuart, Florida (some 30 miles north of West Palm Beach).

Lovely tropical flowers and plants can be admired throughout the resort grounds. © Joanne DiBona

Lovely tropical flowers and plants can be admired throughout the resort grounds. © Joanne DiBona

Our destination was the quaint and picturesque Salerno Harbor and the Pirates Cove Resort & Marina, a 51-room property that exuded Southern hospitality from the moment we stepped onto the flowering vine-shaded veranda that surrounds the lobby. Situated directly on the waterfront, the hotel boasts spacious rooms, large balconies, an on-site restaurant and above all, a casual and laid-back atmosphere that invites total relaxation.

Welcoming and unpretentious, this is a place where everyday stress and cares are quickly forgotten. We sipped drinks at the colorful Tiki Bar on the wharf and soaked in the maritime ambiance while we watched pelicans soar in the air above us. We chatted with the friendly sports fisherman on the dock who were eager to tell us some colorful “fish tales.” Lovely tropical flowers and plants can be admired throughout the resort grounds.Fishing boats of all shapes and sizes line the wharf at Pirates Cove.

We learned from Captain Wayne of Reel Busy Charters that sailfish excursions are a favorite catch and release sport among visitors, and that Stuart Florida is the sailfishing capital of the world. Sport fishing is also a favorite activity here, and visitors can take their pick from a variety of companies that offer everything from half and full-day trips to overnight and multi-day excursions.

Eager to learn more about the fascinating nature and wildlife that surrounded us, we booked a 2-hour nature boat tour with Sunshine Wildlife Eco Tours. Led by Captain Nancy, whose knowledge and love of the waterways knows no bounds, we glided through the Indian River lagoon admiring the vast variety of plant and bird species. The highlight of the tour came when a manatee surfaced in the distance and we were able to catch a short glimpse of the gentle giant.

Evenings are magical at Pirates Cove Resort.

The rest of our time was spent in blissful relaxation. We enjoyed a savory meal at the Pirate’s Cove restaurant, took at dip in the hotel pool, and sat for hours on end watching the fishing boats glide in and out of the harbor. Each morning we enjoyed an ample complimentary breakfast on the veranda , enjoying the presence of the hotel’s three house cats who watched us wide-eyed as we dined. Pirate’s Cove is a pet-friendly hotel, and visitors are welcome to vacation with Fido or Fluffy for a small additional fee.

While our travels brought us to more excitement and adventure in Orlando, we look back with nostalgia on the few peaceful days at Pirates Cove Resort & Marina, where we discovered the gracious Florida of yesteryear.

Total relaxation is part of the charm of a visit to Pirates Cove Resort.

For more information:  http://www.piratescoveresort.com

 

Love is in the Air in Romantic Coronado

It's hard not to feel romantic in Coronado, located just a few minutes from downtown San Diego via the dramatic Coronado Bay Bridge. Get some romantic ideas at my USA TODAY/10Best photo show.

Coronado Bay Bridge  © Joanne DiBona

Coronado Bay Bridge  © Joanne DiBona

A Taste of Sicily on the Shores of San Diego

You might initially come for the spectacular view over the Bay onto San Diego’s dramatic skyline, but once you’ve visited Il Fornaio Italian Restaurant in Coronado, you’ll return for the exquisite authentic cuisine that accompanies the sweeping view.

In addition to its standard menu, Il Fornaio offers the Festa Regionale, a unique monthly culinary expedition through the various regions of Italy. As part of this culinary tour, one of the chefs--often a native of the particular region--will craft a menu spotlighting the bread, wine, and culinary specialties prevalent in the area.

Since Sicilian cuisine ranks among our family’s favorite, my husband Tony and I immediately took advantage of the opportunity to revisit the culinary delights of Sicilia without having to travel further than the shores of Coronado.

Our Sicilian food adventure began with a bowl of bruchivia, a hearty soup prepared with fava, garbanzo, pinto beans, lentils, peas and farro. The result of the pairing of these various legumes resulted in a creamy blend that easily could serve as a main course when coupled with a chunk of the restaurant’s crusty home-made artisan bread. However, we resisted the temptation of ordering a second bowl of this superb soup, since we knew a variety of tasty dishes awaited us.

We were delighted to see one of Sicily’s specialties, arancini al sugo, on the menu. These fried rice balls are filled with meat ragu, peas, hardboiled egg and caciocavallo cheese, and topped with a light tomato coulis sauce. One taste brought us back to Tony’s parents’ birthplace near Palermo, where we last enjoyed these delicacies in a little restaurant overlooking the harbor.

Although the various pastas offered as part of the first course looked tempting, we opted instead for the Risotto o Casteddu, as it is a dish we don’t often see on restaurant menus. How delighted we were with our choice, as this creamy rice dish, which featured a mixture of shrimp, crab, dill, smoked salmon oil, and parmesan cheese, was cooked to perfection!

Our main course selection was another “must have”—pisci spada, Sicily’s famous swordfish. Caught in the clear waters of the Southern Mediterranean, this meaty fish can be prepared in a variety of ways, depending on the culinary customs of the region. We’ve enjoyed it breaded or fried in butter while visiting family in Palermo.

It was a delightful surprise to sample Chef Luigi’s version, which was grilled and topped with chopped tomato, cucumber, lemon and herb sauce and served with grilled eggplant and couscous.  (Brought to Sicily from Northern Africa centuries ago, couscous is another very popular dish, especially in the southwest region of the island, and even merits its own annual Festival).

Whenever we visit Sicily, we delight in the wide variety of delicious wines produced in the sun-soaked vineyards of the central and coastal regions. The Festa Regionale features four distinctive Sicilian wines that pair perfectly with the menu options. They are available by the glass and bottle, or the diner can choose the “Sicilia Wine Flight” that offers any three half-glasses of the featured wine.

No Sicilian meal can end without Dolci (sweets). Furthermore, how could we fail to nibble on Sicily’s most famous dessert, cannoli?  Our dessert plate arrived not only with the requisite cannolis, but also profiterole (the Sicilian equivalent of a cream puff), hazelnut gelato, whipped fresh cream and chocolate sauce, and almond cookies!  A steamy expresso café capped this culinary adventure through the best of Sicily’s multi-faceted and always succulent cuisine.

In addition to the à la carte menu items, Il Fornaio also offers a three-course tasting menu for $29.99, which allows the diner to choose one item per course for their own personalized culinary adventure.

Upcoming culinary tours at Il Fornaio in Coronado will feature the culinary specialties of other regions of Italy such as Piedmonte, Emiglia-Romagna and Lombardia. For more information, log on to www.ilfornaio.com and make your plans to feast as you would in Italy right on the shores of San Diego Bay. Buon appetito! 

Il Fornaio is located at 1333 First Street in Coronado, CA 92118. For reservations, dial 1.888.ITALIAN.

Photos: © Joanne DiBona

British Airways Launches Direct San Diego-London Service--and What a Way to Go!

When my husband Tony and I learned that British Airways would begin direct service from San Diego to London on June 1, we let out a sigh of relief and rushed to purchase our tickets for a trip to Munich, via London, as part of a long-awaited Bavarian holiday.

As avid travelers to Europe, we knew that this direct connection would shave off at least five hours of travel time to Munich. Back in 2000, when British Airways last offered non-stop service from San Diego, we took advantage of the direct flight for a trip to Rome and never forgot the ease of boarding in San Diego and arriving in the Eternal City with just one stop.

Our departure to London from San Diego's Lindbergh Field on June 3 had to be one of the most pleasant flying experiences we've ever encountered. Since our flight was scheduled for 8:15 pm, we had the entire day to take care of the odds and ends one needs to attend to before leaving home for a two-week vacation. How we appreciated not having to get up in the wee hours of the morning to catch our flight, which always resulted in our feeling exhausted even before the long journey began!

British Airways World Traveler Coach

British Airways World Traveler Coach

Our shuttle picked us up late afternoon and deposited us directly in front of the British Airways terminal. Our immediate impression was one of calm, enhanced by the personal attention afforded us by attentive British Airways personnel. As we approached the ticket counter, we were greeted by the smiling face of a British Airways representative who was just checking in on whether all was well and asked if we needed any assistance.

Thankfully, we did not. The otherwise hectic ordeal of being processed through security seemed very easy and almost even pleasant this time around. There were no long lines and in a few minutes, we found ourselves comfortably seated in the quaint rocking chairs that lined the windows in the British Airways passenger waiting area. Since Lindbergh Field offers free wi-fi, I was able to read and respond to emails and surf the net as we waited for our flight to board.

Club world Business Class

Club world Business Class

Boarding was a breeze, and we soon found ourselves nestled in our seats in the sleek Boeing 777-200 which would be our home for the next nine hours. The San Diego-London route offers three classes: Club World (business), World Traveler Plus (enhanced coach), and World Traveler (coach). The World Traveler seats are more spacious than standard, so even travelers on a budget can be assured of a more comfortable voyage than usual, with World Traveler Plus offering even wider seating. 

Business travelers will more than welcome the comfort of Club World, which boasts an environment that will ensure a pleasant night's rest upon arrival in London. Spacious cubicles offer a wide variety of media and audio entertainment in a living room-type environment. Food and beverage service is exceptional, featuring gourmet dinner entrees accompanied by fine wines and spirits. Of course, the conversion of seats into full beds is the ultimate in business class luxury, and British Airways again excels in creating the ultimate sleeping environment for the business traveler.

We observed that service in all sections was top-notch, with gracious flight personnel attending to the passengers' every need.

Furthermore, it was immediately evident upon take-off that this new Boeing 777 was one of the most quiet, yet powerful, jets we had ever experienced, and we learned that this particular aircraft can definitely be categorized as "green" for its fuel consumption and earth-friendly, limited emissions.

We landed in London's Heathrow on time and made our way through security without much fuss, though the lines were definitely longer than in San Diego. We found our connecting flight to Munich quite easily and in 90-minutes, arrived at our destination in truly "record" time.

Tony and I are convinced. Save yourself time, stress and hassle, and book British Airways from San Diego for your next flight to London and destinations beyond.

Photos © Joanne DiBona

Arnaud’s Restaurant New Orleans….where the past meets the palate for an unforgettable dining experience

When we announced to friends that we were planning a trip to New Orleans, the first words that gushed out of their mouths were: “Oh the FOOD.”

Mind you, my husband Tony and I are no strangers to fine cuisine, as we have our share of five-star restaurants in our home town of San Diego. While I was indeed interested in sampling some authentic local favorites during our visit to the Crescent City, I was also in quest of a dining experience that combined not only excellent cuisine, but also traditional jazz, history and the ambiance of yesteryear.

We found what we were looking for—and more—at Arnaud’s Restaurant, where we spent two delightful hours enjoying their celebrated Sunday Jazz Brunch. This venerable establishment, located in the heart of the French Quarter on the corner of Bourbon and Bienville Streets, was founded in 1918 by a French wine salesman, “Count” Arnaud Cazenave, though the building in which it is housed actually dates back to the 18th century.

Even if food isn’t on your mind, the main dining room at Arnaud’s is worth a visit just for a glimpse of the past; it is a scene out of a period of time when grace and hospitality defined one’s lifestyle. With its crystal chandeliers, mosaic-tiled floors, stately columns, tin ceiling and beveled glass windows, the room is grandiose without being pretentious. Yes, there are tuxedo-clad servers who attend to your every need, but the atmosphere is never stiff or overly formal. We felt immediately at ease, reveling in the sounds of a talented traditional jazz trio that made its way around the room taking requests and personally serenading the delighted diners.

I knew I was in the right place when I picked up the menu and found this statement on the cover: The Art of Cooking is an art to be proud of. It is the soul of festivity at all times and to all ages. A dinner chosen according to one's needs, tastes and moods, prepared and well served, is a joy to all senses.

Amen.

Sunday brunch at Arnaud’s consists of a four-course “prix fixe” option, with the price of the entrée the cost of the entire brunch. Our appetizers included the traditional breakfast starter, “Creole Cream Cheese Evangeline,” which consisted of fresh fruit atop a wonderfully light mixture of sour cream and crème fraiche.

It was the next appetizer, however, that opened up our palates to New Orleans cuisine. One taste of the restaurant’s signature dish, Shrimp Arnaud, convinced us that we would forever be friends of French Creole cuisine. I’ve always been a fan of sweet gulf shrimp, which I’ve enjoyed while visiting Texas and Florida, but I simply never tasted a remoulade sauce quite so divine as the one on this particular dish. I later learned that the secret recipe, developed by Count Arnaud, has been kept under lock and key over the decades, so the only place to truly enjoy the wonderfully flavorful sauce is either dining at Arnaud’s , or by procuring a bottled version on line (http://store.arnaudsstore.com/remouladesauce.html).

Our next course was a crisp salad of romaine lettuce, celeriac and pistachios, served with Arnaud’s House Dressing, which was a delightful mix of creamy Caesar and ranch dressings that complemented the greens perfectly. In between courses, we sipped excellent mimosas that cleared the palate for our entrees, while listening to our jazz trio’s mellow sounds and basking in the ambiance of old New Orleans.

It was a challenge to choose between the many inviting entrees that appeared on the menu, but we finally settled on another signature dish, Arnaud’s Crab Cakes ($39.95). Needless to say, we’ve feasted on many a crab cake in our days, and Arnaud’s presentation was right up there with the best we’ve ever tasted, enhanced by a white remoulade sauce that was again, quite spectacular (and most likely another secret recipe created by our Count!).

No brunch at Arnaud’s should end without their signature dessert, a true local favorite, Bananas Foster. This decadent concoction is made right before your eyes; if you are counting calories, turn your head away. A rich glob of butter is added to the pan, followed by bananas, cinnamon, and brown sugar, flamed tableside with banana liqueur and dark rum and served over French vanilla ice cream.

If you are going to sin in New Orleans, do it with this dessert!

Arnaud's, Preparing Café Brulot .jpg

Our adventure didn’t end with dessert. After enjoying a cup of Café Brulot (flamed tableside for another dramatic touch), we were invited to tour the Mardi Gras Museum on the first floor, which is open to the public free of charge during restaurant hours, seven days a week. The museum is named for Germaine Wells, daughter of our famous Count, who reportedly reigned as queen of over twenty-two Mardi Gras balls from 1937 to 1968, more than any other woman in Carnival history.

The lavish gowns, which also include the Count’s and children’s costumes, are beautifully displayed in glass cases and feature detailed bead-work and trim. The collection is enhanced by more than 70 vintage photographs, intricate Carnival masks and faux jewels, and elaborate party invitations and favors.

Our love affair with Arnaud’s did not stop at Sunday Jazz Brunch, I might add. During our exciting week in the French Quarter, we returned to Arnaud’s historic bar, French 75. Intimate, quiet, and classy, sitting in this setting sipping a Sazerac (rye wiskey, sugar and bitters, again flamed in front of your eyes) or a deliciously potent French 75 (Courvoisier, sugar, lemon, Mumms’ Cordon Rouge) brought us back to the days of yesteryear with its intimacy and romance.

The cocktail selection was vast (and I must admit, quite intimidating for us Southern California folk with our penchant for wine and ignorance of the wide variety of historic cocktail drinks available in New Orleans). However, that didn’t stop us from enjoying the opportunity to sip our share of Arnaud’s offerings. The quote from W.C. Fields on the Arnaud’s appetizer menu put a smile on our faces as we sipped our libations: “I never drink water. I’m afraid it will become habit forming.” The Brandy Milk Punch seemed innocuous enough, but it did deliver quite a “punch,” as did a superb Bloody Mary with Creole seasoning that carried a kick thanks to the spicy hot sauce and a generous portion of vodka.

While the cocktails are exceptional at French 75, the appetizers are equally as stellar. The Souffle Potatoes ($8.95) were lighter than air and came in a generous portion complete with dipping sauce. We also enjoyed a plate of hickory-smoked fresh Gulf pompano, served on toast points accompanied with sour cream, capers and onion ($8.50). Oysters En Brochette ©Joanne DiBonaOur absolute favorites on the appetizer menu were the Brie and Jalapeno Stuffed Shrimp ($8.50) and the Oysters en Brochette ($12.25), succulent Gulf oysters wrapped with bacon and deep fried with a tangy wine sauce on the side. 

Cigars, incidentally, are welcome in French 75 and are available at the bar in their own special humidor.

Our impression of Arnaud’s—and all we experienced on our inaugural trip to New Orleans—was summed up beautifully by our charming hostess Lisa as she led us through the Mardi Gras Museum and the several private dining rooms available for intimate events in rooms that are decorated in the style of the great French chateaus.

She explained that New Orleans is the city of eternal improvisation, be it in music, cuisine, or personal style. It is this spirit that pervades this magical city and makes this destination one that will never lose its appeal to those who open their hearts and connect with its soul.

More information on Arnaud's Restaurants, Mardi Gras Museum and French 75 bar can be found at www.arnaudsrestaurant.com

All Photos © Joanne DiBona, © Tony DiBona

A Taste of Naples....On the Shores of Sarasota

You never know where you will find a true taste of Italy in your travels.

If my friend Bernadette hadn’t insisted on stopping for dinner at Café Gabbiano during a recent trip to Florida’s Gulf coast, we would have been denied an Italian culinary adventure that was one of the highlights of our visit.

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Café Gabbiano, located on Siesta Key a few blocks from the beach at Sarasota, transports you to Italy before the first mouthful of food touches your lips. Romantico is the first word that came to my mind as we entered the restaurant and admired the cozy tables that were placed haphazardly among the rows of wine racks and were nestled in the nooks and small private rooms that dotted the restaurant interior.  We passed a candle-lit outdoor patio and viewed the smiling faces of a bride and groom as they raised their glasses to their guests in a toast, a vignette that certainly added to the romantic ambiance of the evening.

We were seated at a round table tucked away in the corner, surrounded by a bay window decorated with small white lights that cast a warm and pleasant glow on our surroundings. Our attentive server was on hand immediately and dazzled us throughout the evening with his ability not only to narrate a list of special courses being offered, but also by explaining in great detail exactly how they were prepared—down to the country of origin of many of the ingredients.

My grandmother once said you can always judge an excellent restaurant by the quality of its most simple dish, and I had to think of her commentary as I sampled the first course, a bean soup. Who would have guessed that a rustic soup of cannellini beans in a garlic-laden chicken broth, topped with escarole and freshly-grated parmesan cheese, could taste so heavenly?

Indeed, this was a good sign of things to come. It was just the beginning of our culinary adventure, which went from heavenly to sublime as we journeyed through several courses. As starters, we shared an appetizer of the best plate of escargots this side of Paris; in fact, these moist and tender morsels were far superior to the gummier versions I had eaten while a student in France. Our server told us the secret to their size and tenderness was the result of their strict oatmeal diet, which gave a new meaning to “grain-fed” as it applied to these invertebrates.

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Each of us decided to sample a different main course. My selection was Gamberoni di Ischia, jumbo gulf shrimp sautéed with olive oil, garlic, and white wine, served over a bed of spinach and linguine. I especially love the sweet flavor of gulf shrimp, so whenever I visit the Southern states, I opt for this entrée. To clarify, Ischia is an island off the coast of Naples and is the home of restaurant owner Pietro Migliaccio and his extensive family, many of whom work in the restaurant. So while the shrimp hailed from the waters outside of Sarasota, it was their preparation that was definitely "Ischian" in flavor.

On the other hand, my husband Tony’s selection, a sea bass known as “Branzino,” had arrived by plane from the Mediterranean just that morning.  Presented on a large tray and filleted in front of us, this fish had a unique and delicate flavor unlike its Atlantic or Pacific cousins. Tony was delighted with his entrée.

Bernadette’s husband Mike enjoyed an immense Maine lobster on a bed of pasta, and Bernadette selected the Costolette di Vitello Luigi, the restaurant’s signature dish of a 14 ounce veal chop topped with a savory mushroom sauce.

We sipped superb dry Tuscan red wine throughout our repast, part of a private collection of labels offered by the restaurant. With a selection that includes more than 500 wines from around the world, and vintages that range from 1829 to the present, Gabbiano’s boasts one of the largest wine cellars in Florida.

When the dessert sampler arrived at our table as a final course, I was hesitant to indulge as I usually don’t like to end my meal with a sweet dessert. However, after hearing my dinner partners sing the praises of the various samples, I did reach out for a taste.

How glad I was that I did! Every item on that plate was light and not overly sweet, from the exquisite tiramisu, made the traditional way with real mascarpone cream and espresso-drenched  lady fingers to the “cannoli from heaven,” crispy home-made shells stuffed with impastata crème (which is the top, and best, layer of ricotta produced during the cheese-making process).

Add to that a Limoncello flute, a tangy lemon gelato presented in a champagne glass, and a variety of light Tartufi (chocolate covered gelato), and a truly memorable meal came to its close.

I'm really happy we listened to Bernadette!

Café Gabbiano Restaurant & Café is open seven days a week for dinner and reservations are suggested, especially during high season; www.cafegabbiano.com

ALL PHOTOS © Joanne DiBona

Horsin' Around in Po'ipu Kauai

Horses have always fascinated me.

Of course, Hollywood played a role in this obsession. I’ll never forget how jealous I was of Elizabeth Taylor’s equestrian talents in movies such as Black Beauty and National Velvet.

And then, there were the friendly police horses whose stable was within walking distance of our home in suburban Pittsburgh. I can still recall my mother’s annoyance at my depleting the fridge of apples and carrots on a regular basis--but what joy it was to give those steeds a daily treat. I can still feel their soft nuzzles in my palm as they munched down on those tasty tidbits.

I wasn’t really expecting to have a horse encounter during our recent visit to Kauai. Here we were on the south shore of Kauai’s Po'ipu Beach, best known for its pristine sandy beaches, with excellent snorkeling, boogie boarding and surfing opportunities, to name a few of the aquatic activities available to the visitor. It was hardly a place where you’d envision a rustic ranch and a stable of horses.

But then we were introduced to CJM Stables, and thus began an adventure that was truly one of the highlights of our trip to the Garden Isle.

Mind you, my husband Tony and I have ridden horseback just a handful of times, the last occasion being well over a decade ago. So I naturally felt some trepidation as we approached the stables, which are located a few miles from Po'ipu Beach on the site of a working cattle ranch.

There were several people lined up for our morning tour, all of whom obviously had more recent experience on horseback than we. However, the capable crew at the stables quickly quelled our fears and, upon our request, outfitted us with mild-mannered and gentle horses.  They helped us into the saddles (they even provide a platform that makes getting into the saddle so much easier than if you are starting from ground level) and the glorious adventure began…..

Our horses trotted gently through grasses and plains on a red dirt trail, reaching breathtakingly beautiful bays and beaches that one just doesn’t readily see from the road.  Every turn brought forth a gasp of awe from our group, as we meandered through lush vegetation to reach a clearing that afforded us a spectacular view of the rugged coastline. Our affable guide embellished the entire experience with his tales of ancient and historic Hawaiian legends when we stopped at various beaches and outcroppings along the trail.

Riding along a sandy beach on horseback was always one of my fantasies, and this adventure actually allowed me that thrill at long last. My gentle horse, “Quick and Easy,” nimbly led me over the coastal rocks and sand and with equal grace, carried me over the mountain trail above the shore on our trip back to the ranch. The vistas along every part of this route never failed to inspire, and the joy of seeing this awesome scenery from horseback will remain a vivid memory of our trip to Kauai.

The “Scenic Valley Beach Ride” we experienced is available daily at 9:30 am and 2:00 pm.  Log on to the CJM Stables web site at: www.cjmstables.com  for more details on this activity, as well as other tour options.

Happy Trails to You….